350 PLN

Welcome drink:
Glass of sparkling wine

Served menu:
Bread and butter
Slices of slow roast striploin with dried tomato pesto served with rocket salad and herb oil
Cream of roast tomato with basil mascarpone

Main course
Baked salmon steak served with potato cake with rosemary, young vegetables, lemon butter sauce

Vanilla cheesecake, cream sauce, raspberries and mint

Menu bufet:
Young spinach salad, orange, goat’s cheese and mustard dressing.
Marinated beef, rocket salad, parmesan and herb oil
Juicy pork loin, rosemary and plum chutney
Brandy flavored goose pate with cumberland sauce
Noodle salad with sun-dried tomatoes, olives, rocket salad and parmesan
Gravlax – salmon marinated in sea salt and fennel with sour cream
FA board of local sausages and cold cuts
DPickles and sauces
Traditional apple pie with cinnamon
Royal cheese cake
Chocolate tart with cherries in syrup
Panna cotta with fruit sauce
Sliced fruits
Sauces: vanilla, caramel, fruit

Hot dish( served at night):
Baked ham served with baked potatoes, caramelized beetroot and demi glace sauce
Red borsch served with pastry stuffed with cabbage

Weddings and occasional parties

by phone: +48 58 5555 810